The Bacchanal Buffet offers a prestigious Japanese design created the sophisticated yet welcoming décor with rooms themed around glass, wood and steel.
Caesars Palace's Bacchanal Buffet is a mammoth 25,000-square-foot room with nine different show kitchens including Mexican, Italian, Chinese, Japanese, American, seafood, pizza, deli (including soups, cheeses and charcuterie selections) and desserts. All the "comfort foods" - from mac 'n' cheese and mashed potatoes to prime rib - is served. Each show kitchen also has an action station with plated dishes and "minis" (small-sized portions of modern cuisine to tempt foodies - like red velvet pancakes, oak-grilled lamb chops and roasted South Carolina shrimp and grits). Among the uniquely crafted items, guests will discover house-smoked barbecue ribs and brisket, fresh tortillas and oyster shucking. Plus, there are plenty of options to please vegetarian, vegan and gluten-free eaters.
Other highlights were:
- dim sum at the end of the buffet
- meat carving station.
- a coconut ceviche dish near the cold crab legs
- salads were surprisingly good!
- fresh squeezed juices
- so many dessert options
Bacchanal??? Wait, is that in Las Vegas or Trinidad? lol As a Trini, you had me at the name alone. I love the vast variety of dishes. *thumbs aloft*
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